Starbucks opened this 5000-sqft flagship Reserve store at Berjaya Times Square, in the heart of the capital of Malaysia to celebrate having been in Malaysia for 20 years. Created to bring customers closer to coffee than ever before, this store features two bars—a main bar serving staple Starbucks products and a coffee bar offering seven brewing methods, including siphon, pour-over and cold-brewing. I am one of those people who appreciates coffee aromatically rather than through consumption, so I ordered a good old cup of tea and enjoyed the exotic coffee aromas whilst covering this new and hip location of a coffee brand that is dear to so many around the world. 

 

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